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Kitchen Essentials: 10 versatile pantry items - San Francisco Gate
Wednesday, October 8, 2008 Yet great cooks are only as good as what's in their cupboard. Foods from the pantry are the backbone of any meal, whether it's oats for breakfast or polenta for supper. Pantries that are stocked and organized with care also ...
Read more...Down-home food is worth a trip off the beaten path - Everything Alabama
Location is everything. Right? Not necessarily. Some of the best discoveries are in out-of-the-way places. That's certainly true in Huntsville. Customers aren't likely to arrive at The Skillet by chance. It is in the back of an inconspicuous strip of ...
Read more...TURNING TABLES:Good Reading, Good Eating - Staten Island Advance
OK, let's be sane today and step away from fiscal gloom and doom for a bit. Here are three new food books we've checked out that are worth some attention. Plus we've got a couple of fall recipes to share from two of the books. Photo is from "Fix-It ...
Read more...Veggies star in every dish -- and on your palate -- at Araya's - Seattle Post Intelligencer
Yes, it is $13.95, but the soft, teasing green curry is loaded with avocado chunks, soft and fried tofu, two bean compositions (the owner's awkward term for the Thai equivalent of soybeans pressed together to imitate sausage) and red bell peppers ...
Read more...Pad Thai Done Right - Washington Post
Fittingly, Panisa Thai named its drunken noodle dish, Bruce's Choice, after a bartender. (Scott Suchman) There are tons of just-okay Thai restaurants in the Northern Virginia 'burbs, so when we heard in January about Panisa Thai opening in a shopping ...
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