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The greenest of them all - Boston Globe
Americans love restaurants. This year it's estimated we'll spend $558 billion dining out. But restaurants also eat resources. They account for 33 percent of all US retail electricity use, and the average restaurant goes through 300,000 gallons of ...
Read more...Recipes for making gifts and keeping the children happy - Allentown Morning Call
The holidays are the perfect excuse for getting hands-on with your kids in the kitchen. If you're able to embrace the mess and suspend all notions of perfection, everyone can have a blast. The trick to keeping the mood festive is to pick projects ...
Read more...Restaurant review: Cosmic Café in Dallas - Pegasus News
In a neighborhood known for its beefcake, there’s a little vegetarian oasis amidst the chaos. Just a few blocks from the shiny disco balls, two-steppin’ cowboys and drag-queen power ballads of Cedar Springs is one of our favorite haunts. And it ...
Read more...Who needs meat? - Age
The sophisticated vegetarian palate no longer needs to miss out, writes Nikki Fisher. WHEN trainee book editor Jane Winning first stopped eating meat eight years ago, she was motivated by a concern for animals and the way they died. Today it is a ...
Read more...Birmingham's Forest Grill takes a gamble - MetroTimes
It took a good deal of courage to open an upscale restaurant in Birmingham just as Michigan's economy was plummeting toward nether regions not seen since the Depression. That is what confronted Brian Polcyn when his stylish bistro made its debut in ...
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