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Meat Moves Over – US Food Trends - CatererSearch
Meat Moves Over – US Food Trends CatererSearch, UK - And people are spending money on vegetarian food, so you have to give it as much consideration as you do regular dishes.” Fuller’s burritos illustrate ... |
Going with the grain - Washington Times
 Washington Times | Going with the grain Washington Times, DC - People who are looking at increasing their vegetarian food intake often choose high-protein grains and pastas. Whole grain has experienced a dramatic ... |
Noodles & Company Continues to Grow in Its Home State With a Grand ... - MarketWatch
Noodles & Company Continues to Grow in Its Home State With a Grand ... MarketWatch - The company's educational Good Balance program was created to help guests make tailored food choices to meet their own balanced diet and needs. ... |
For Three Years, Every Bite Organic - New York Times
For Three Years, Every Bite Organic New York Times, United States - “In stores or restaurants around the country, I would ask, ‘Do you have anything organic?’ Half the time they would say, ‘Do you mean vegetarian?’ ” |
Who needs meat? - The Age
 The Age | Who needs meat? The Age, Australia - Vue de Monde marketing manager Anna Augustine says 5 to 10 per cent of diners choose a vegetarian menu. "We consider vegetarian food to be part of what we ... |