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Latest Vegetarian Food Cookery News
Who needs meat? (The Age)
The sophisticated vegetarian palate no longer needs to miss out, writes Nikki Fisher.
Read more...Grilled Green Tomatoes (Jackson Free Press)
All across the state, grandmamas are rolling over in their graves at the gross perversion: Kinfolks are cooking heart-healthy Southern food. Traditionally loaded with salt, fat, sugar and pork products galore, Dixie victuals are gettin’ lean and mean with some creative cooking.
Read more...Food & Cookery: Ruined by a cake, rescued by an oyster (Independent)
In a genre prone to the impossibly ambitious, gargantuan works from the world's top three chefs – they have swapped the No 1 slot in Restaurant magazine's Top 50 poll for five years – attain new pinnacles of unfeasibility. A cross between memoir, scientific colloquy and graphic novel, Heston Blumenthal's The Big Fat Duck Cookbook (Bloomsbury, £100) is perhaps the oddest cookbook ever ...
Read more...A taste of Ethiopia (Louisville Courier-Journal)
Queen of Sheba may have a new venue, but the menu hasn't changed a bit. It still features spicy stews, savory sautéed meats and some of the best vegetarian dishes in the city. And best of all, the prices on the menu reflect one of the city's grand dining bargains.
Read more...Back to your roots: Mark Hix makes the most of our seasonal vegetables (Independent)
Cooking with roots can be just as interesting as cooking with any other seasonal vegetables – just because most of them look a bit on the ugly side doesn't mean that what lies beneath the skin isn't appealing! In fact, it's quite the opposite; most root vegetables have their own totally unique flavour and can easily be matched to the job in hand. Look at parsnips, for example: they are in a ...
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