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SERMON: The Disciplined Christian Life - Conviction, Patience, & Endurance
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[0:11:05] ... the king rat and god. He would lose out on the finest food of Avalon. He might spoil his chances for advancement. And he could lose his life. Never connect with a brutal. He could ...
[0:12:46] ... had more wisdom that anybody else why. God blessed. Because ten -- vegetarian diet wouldn't do that much difference. It was a miracle. God did the work. We do not give the glory to vegetarianism. ...
Please Explain: BBQ (Friday, 18 July 2008)
Barbecue guru Steve Raichlen , whose The Barbecue! Bible has been revised and re-released on its 10th anniversary, and world-class pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q in Decatur, Alabama tell us how the best BBQ is made, and whether you can find the authentic stuff here in New York. Whe re is your favorite place to get BBQ? It doesn't have to be in NYC; you can tell us about your favorite BBQ joint anywhere in the country.
[0:00:17] ... the new world Feingold. As it turns out he was also -- food the end I think they were already using that word in the early sixteenth century. And he observed how the people in the Spanish Caribbean territory's eight. In 1526. He wrote. Natural history of the west the first record new world food and he was the first to report on barbecue activity. He was obviously on to something because these days US consumer spending ...
[0:04:22] ... Local level it's over the last truly local. Food and cuisine left in the world even in the United States with talking very recently aren't doing very regional absolutely that's one ...
[0:06:59] ... back to kind of second. We don't opportunities to actually when the food is on the fire. And in a barbecue context that might be a mop sauce which is traditionally applied to within a with a clean -- And the characteristic of -- toxicity and less stick spent less sweet. A barbecue sauce. Other sort of during cooking. Flavorings might include basic mixtures. About -- glaze is these are these are also replied well the food -- is very different kind of chemistry and physics involved. The last window of opportunity is to apply flavoring after the meet or the food comes off the -- What might that be for me it's barbecue sauce because I like to put barbecue sauce one either ...
[0:16:39] ... was writing original barbecue Bible book my wife and my daughter became vegetarian. Fortunately they have to -- the -- their way. I'm going to get letters. Yeah okay but it matters self defense. You know actually. So in my line about vegetarian cooking you know about 300 million vegetarians in April in India India has some of the most amazing barbecuing and grilling anywhere ...
[0:25:46] ... and we're looking for grilled but not -- You know no bird food. Is. Is good for. I also want to date it vetoed the idea of cooking meat of -- fire that it happened ...
[0:29:10] ... I think I am. And that vegetarian and so I -- I picked you up by your offer to find out about other types of this figure out beside ...
[0:29:45] ... that would be different from the ones that you're talking about four. Vegetarian. ...
[0:29:56] ... that's sort of as popular in Japan -- the United States. -- food grilled -- me so barbecue so. You find it on street corners everywhere. That's actually my directly viewfinder -- that it barbecue ...
Please Explain: BBQ (Friday, 18 July 2008)
Barbecue guru Steve Raichlen , whose The Barbecue! Bible has been revised and re-released on its 10th anniversary, and world-class pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q in Decatur, Alabama tell us how the best BBQ is made, and whether you can find the authentic stuff here in New York. Whe re is your favorite place to get BBQ? It doesn't have to be in NYC; you can tell us about your favorite BBQ joint anywhere in the country.
[0:00:42] ... He wrote. Natural history of the west the first record new world food and he was the first to report on barbecue activity. He was obviously on to something because these days US consumer spending ...
[0:04:35] ... Local level it's over the last truly local. Food and -- left in the world even in the United States -- talking very recently aren't doing very regional absolutely and that's ...
[0:07:12] ... back to kind of second. Window of opportunity it's actually when the food is on the fire. And at a barbecue context that might be a mop sauce which is traditionally applied to without a without clean -- And the characteristic of my sources that they tend to less stick spent less sweet. A barbecue sauce. Other sort of during cooking flavorings might include basing mixtures. About -- is these are these are also replied well the food is cookie says is very different kind of chemistry and physics involved. The last window of opportunity is to apply flavoring after the meet or the food comes off the grill. What might that be for me it's barbecue sauce because I like to put barbecue sauce one either ...
[0:16:51] ... was writing original barbecue Bible -- my wife and my daughter became vegetarian. Fortunately they have to -- the year -- their -- I'm going to get letters. Yeah okay but it matters self defense. You know actually. So in my line about vegetarian cooking you know about 300 million vegetarians and -- any. India India has some of the most amazing barbecuing and grilling anywhere ...
[0:25:58] ... and we're looking for grilled but not -- You know no bird food. Is. It is good for. I have to want to date it vetoed the idea of cooking meat of relies fire that ...
[0:29:22] ... I only -- like I am. And that vegetarian and -- pick you up by -- to find out about other types don't they figure out beside me. I'm we. We ...
[0:30:08] ... that's sort of as popular in Japan. Or the United States. Total food grilled -- me so barbecues so. You find it on street corners everywhere. That -- underestimate -- moderate to prevent that it ...
Leykis 101 - Part 1
It's Leykis 101 on The Tom Leykis Show. Grab a pencil and paper because Tom will teach you how to get more tail for less money.
[0:16:25] ... shocked. Okay yeah another super cheap place eve dinner -- and the food is going to -- lower on the great Greek in Sherman oaks. ...
[0:33:27] ... Why is. -- not a big drinker she's a vegetarian it was kind of hard to go oh what do we do. They say in restaurants to be really cheap funded -- ...
[0:36:50] ... songs then okay. Few question because I got a best -- area food. You know I -- out I think -- I would is -- overlooked by year's. End to an IBM my friend. But ...
The Splendid Table for Saturday July 19, 2008
This week we�re meeting journalist Adam Leith Gollner, author of The Fruit Hunters, A Story of Nature, Adventure, Commerce and Obsession. Jane and Michael Stern are at Louis Mueller's BBQ in Taylor TX, and wine wit Joshua Wesson recommends cool wines for hot days.
[0:00:42] ... could skip Moscow on your culinary grand tour on -- Branson Russian food authority in Moscow needed. Comes along to say no way Moscow is hot. Then it's -- each for good health from an ...
[0:06:11] ... can hear -- disturbance here every week that you can get their food finds anytime you want to go to the website splendid team that -- ...
[0:07:50] ... even -- his author of an Award winning book. I'm Russian food encompass -- scenes around the world for travel and leisure and other magazines. She joins us frequently to talk about what's happening ...
[0:11:19] ... really cute for ten bucks you haven't opened both bank. And the food is much much better than you -- that in -- plays in the west and in London Russian specialties in Japan escape ...
[0:11:41] ... that are serving foods from other places. Or is that the whole food of Russia which is huge -- Is that still holding its own in the upscale restaurant. ...
[0:11:57] ... rediscovered within them I had to conceive of an evolution might. The food culture and not all I think they've really moved on to to foreign cuisines when you go to supermarket I was actually ...
[0:13:37] ... His PBS series means Spain he's all about the culture of the food and in this culinary think tank he's the cut in new techie toys. ...
[0:19:17] ... Arriving to the European tables was there a great deal of the food of the Americans being served it was still very dubious. How how you steal the very do abuse says use and it's ...
[0:22:37] ... of competition in the medical curriculum for time it there's value of food I think has happened appreciated in Madison and it often looked at as sort of a soft part of medicine not a ...
[0:23:48] ... that just means body ready. And you absorb. The good staffing your food that's how I think about it for example. Cooking tomatoes helps you absorbing. The lycopene the heart protecting prostate protecting. Anti oxidant ...
[0:26:57] ... stuff in the element industry. This is written with these. Other wonderful food out. ...
[0:27:46] ... of our local port project now they agreed to have 80% their food be local sustainable and if possible organic. Well -- fifteen local reports come from all backgrounds and from different parts of the ...
[0:28:26] ... local tour. And it's like you've choosing -- eat 80% of the food you know that you consumed coming from local sources and hopefully organic and sustainable. Is not like falling off analogue. Could you ...
[0:32:16] ... but. People like because in my house it is they like the food and I make all of our friends is simple we heard this case and it's you know they always get it though. ...
[0:39:44] ... it's a little storefront. The shift lived in Malaysia three years the food is extraordinary. And what you must have. Is the watermelon salad with support apparently. And I know it sounds. But we ended ...
[0:40:31] ... that -- time they did -- he. Now keep in mind were vegetarian. Also we -- me scary all of them had been doesn't really. Like theory that you will see if I forcing it. ...
[0:50:29] ... the people conversations and moments that matter most people are talking about food menus and -- I can't dot com. I was -- it was produced by Jennifer -- with help from -- Schumacher in ...