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Chronicle Food staffers pick their go-to books - San Francisco Gate
"The Art of Mexican Cooking," by Diana Kennedy (Random House/check). A thorough primer for anyone interested in learning about Mexican cooking, this two-decade-old book (recently reprinted) serves as a recipe book and reference for both technique ...
Read more...Dishing with Rachael Ray: TV chef/author in Beantown to spill beans on ... - Boston Herald
R achael Ray is all about keeping it simple. Simple ingredients. Simple recipes. Simple buzzwords: Yum-O! And as she charged through the back door of Sur la Table at Chestnut Hill Mall last month, 10 minutes late for a book signing that saw hundreds ...
Read more...Holiday shopping: A guide to gift guides - Naples Daily News
Need some help sorting through the dizzying array of gift guides? Here are some of the more distinctive gifts from the annual gift guides by major specialty publications. Following this first list are guides for a variety of gifts, including ...
Read more...Letters to the Editor - Nov. 24 - Daily Camera
O n Oct. 22, Environment Colorado released Feeling the Heat, a report on the most recent Colorado climate change data ( www.environmentcolorado . org/news-releases). This report should be a wake-up call to Coloradans. In 2007 our statewide average ...
Read more...The Food Section - Washington Post
A chat with the Washington Post Food Section staff is a forum for discussion of all things culinary: food trends, recipes, ingredients, menus, gadgets and more. You can share your thoughts on the latest Food section , get suggestions from fellow ...
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