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Latest Indian Vegetarian Food News
Whip-In whips up more Indian food choices (Austin American-Statesman)
As if the extensive beer and wine selection at the Whip-In isn't enough to entice you to pull off Interstate 35 on your way home from work, now the South Austin establishment is offering quality Indian food dishes to go or to eat in a newly renovated section that feels more like an Indian pub than part of a convenience store.
Read more...Indian food: It's all about the spices (Austin American-Statesman)
Cooking teacher from India explains the ways her native food is flavored. Chaya Rao's pantry must be the envy of her Southwest Austin neighbors.
Read more...Review: Aroma delivers Indian cuisine to Castro Valley (Contra Costa Times)
Solid vegetarian dishes, and a stellar Tikka Masala are highlights of new and earnest new eatery.
Read more...Restaurant news (The Record)
* Shalom Bombay: The Glatt Kosher Indian restaurant replaces Taj Palace, another Indian restaurant, which relocated to Teaneck's Cedar Lane business district. Shalom Bombay features glatt kosher chicken, lamb and beef dishes, as well as more than a dozen vegetarian entrées.
Read more...$25 FOR TWO: Govinda's Buffet (Rocky Mountain News)
Govinda's Buffet, attached to the International Society for Krishna Consciousness, serves pure vegetarian food - no meat, fish or eggs - with an Indian influence.
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