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The keep-your-cool summer cocktail party (San Francisco Chronicle)
It might be sacrilegious to say, but by this point in the summer, barbecues, picnics - and the bug-swatting and sitting on dirt that accompany them - are getting tiresome. Just because it's summertime doesn't mean that all signs of swank should be left...
Read more...Salmon Paired With Blackberries And Brandy? Zenful! (The Tampa Tribune)
The ebony-blue, bursty blackberry fruit was just too pretty to pass up at the market the other day, so I picked up two pints: one for breakfast (plain yogurt with a generous drizzle of honey and then topped with the berries) and the other pint to experiment with. I was thinking: Sauce. Brandy. Salmon.
Read more...Slim Pickings (SouthtownStar)
Susan Zinaich and her husband, Sam, moved from Ohio to Chicago's south suburbs 10 years ago. She's a vegan; he's a vegetarian. One of the biggest challenges of relocating has been finding restaurants that serve entrees they can enjoy, especially in the south suburbs.
Read more...Food Notes (The Providence Journal)
The Floating Art Project, 1005 Main St., Pawtucket, hosts A Taste of Art tomorrow from 6 to 8:30 p.m. with samplings of food from Pearl Restaurant & Lounge and California wines. Artwork by David Simione, Nicolas Ferreira and Kendall Pavan will be on display. The event is free.
Read more...Tortellini salad is endlessly adaptable (Macon Telegraph)
QUESTION: A friend wonders if you have the recipe for three-cheese tortellini salad? It has roasted red peppers, fontina cheese, dressing and I am not sure what else.
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